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Products tagged with 'Food and Beverage'

A book about how to create restaurant Menus
The Food Service Professionals Guide to Food Service Menus
A Handbook for Restaurant Managers. A book about how to Set Up, Operate, and Manage a Financially Successful Food Service Operation
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 5th Edition
a book about Pennsylvania's Breweries
For the Love of Beer: Pennsylvania's Breweries
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The Complete Guide to Successful Event Planning - Revised 3rd Edition
A Handbook for training Waitstaff: A Complete Guide to the Proper Steps in Training Service for Food & Beverage Employees
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition
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The Young Adult's Guide to Being a Great Waiter and Waitress: Everything You Need to Know to Earn Better Tips
The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests
The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests
a book about Food Service Management: How to Succeed in the High Risk Restaurant Business - By Someone Who Did
Food Service Management: How to Succeed in the High Risk Restaurant Business - By Someone Who Did
A book about Increasing Restaurant Sales
The Food Service Professionals Guide to Increasing Restaurant Sales
a book about Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment
The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment
A book about how to create a Successful Catering Operation for Maximum Profit
The Food Service Professional Guide to Successful Catering: Managing the Catering Operation for Maximum Profit
A book about maximizing profits for Bar & Beverage Operation
The Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success
A book about Waiter & Waitress Training For Maximum Service & Profit
The Food Service Professionals Guide To Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit
A book about Building Restaurant Profits
The Food Service Professionals Guide to Building Restaurant Profits
A book about Controlling Liquor, Wine & Beverage Costs
The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs
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The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs
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The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
A book about Controlling Restaurant & Food Service Operating Costs
The Food Service Professional Guide to Controlling Restaurant & Food Service Operating Costs
A book about Restaurant Promotion and Publicity
The Food Service Professional Guide to Restaurant Promotion and Publicity
A book about Restaurant Marketing & Advertising For Just a Few Dollars a Day
The Food Service Professional Guide to Restaurant Marketing & Advertising: For Just a Few Dollars a Day
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The Food Service Professional Guide to Buying & Selling a Restaurant Business: For Maximum Profit
A book about Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit
The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit
a book about HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets and Training Aids for a Successful Food Service Operation
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets and Training Aids for a Successful Food Service Operation: With Companion CD-ROM
A book about Opening a Restaurant or Other Food Business, How to Prepare a Restaurant Business Plan & Feasibility Study
Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study
A book about opening a restaurant.
The Restaurant Dream?
A Handbook about Restaurant Management and Staff Training.
The Secrets to Restaurant Management and Staff Training: The Missing Pieces to a Highly Successful Restaurant Operation
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